Soft Yogurt and Honey Buns (with Mixed Seeds)
By Zeina Haddad
Published:
Hi there 👋 I’m Zeina Haddad. I believe that food doesn't need to "look perfect", but to "taste more than perfect"! As author of “My Mama Knows Best!”, I share authentic Lebanese and global recipes. My Promise to You: 100% AI-Free recipes. Every dish is written by me, tested by me, and tasted by my family. Join me in celebrating the joy of slow, intentional cooking.
Description
Looking for the perfect balance between healthy and indulgent? These Yogurt and Honey Buns are the answer. By using a combination of warm milk and yogurt, these yeast rolls achieve an incredibly soft, pillowy texture that stays fresh longer. Sweetened naturally with honey and studded with a crunchy mix of flax and sunflower seeds, they make for an ideal lightly sweet breakfast roll or a wholesome side for dinner.
Soft Yogurt and Honey Buns (with Mixed Seeds)
🍴 Bread
🌍 International
Yields:
18 buns
Incredibly soft and fluffy dinner rolls made with yogurt and honey for extra tenderness. Packed with mixed seeds for a nutty crunch, these buns are perfect for a tasty snack or a lightly sweet breakfast.
Ingredients
Instructions
1.
In the bowl of your stand-mixer, fitted with the hook attachment, knead all the ingredients for about 8 minutes.
2.
Transfer into and oiled bowl, cover, and proof in a warm place until doubled.
3.
Knead the dough a little and divide it into 18 equal pieces.
4.
Form the pieces of dough into balls and place them on a baking sheet lined with parchment; cover and let rise until doubled.
5.
Bake at 200 °C (or 180 °C fan) for 12–15 minutes then place on a wire rack to cool.
Nutrition
per bun:
Calories: 195 Kcal | Fat: 4 g | Saturated Fat: 0.5 g | Carbs: 34 g | Fiber: 1.5 g | Sugar: 3 g | Protein: 6 g | Sodium: 100 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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