Soft Yogurt and Honey Buns (with Mixed Seeds)
Looking for the perfect balance between healthy and indulgent? These Yogurt and Honey Buns are the answer. By using a combination of warm milk and yogurt, these yeast rolls achieve an incredibly soft, pillowy texture that stays fresh longer. Sweetened naturally with honey and studded with a crunchy mix of flax and sunflower seeds, they make for an ideal lightly sweet breakfast roll or a wholesome side for dinner.
[Makes 18 small buns.]
Ingredients:
800 g all-purpose flour
1 tbsp instant dry yeast
3/4 tsp salt
About 1/3 cup seeds (flax seeds, sunflowers seeds, etc.)
250 ml milk slightly warm
250 ml yogurt slightly warm
21 g honey
4 tbsp vegetable oil
Method:
In the bowl of your stand-mixer, knead all the ingredients for about 8 minutes.
Transfer into and oiled bowl, cover, and proof in a warm place until doubled.
Knead the dough a little and divide it into 18 equal pieces.
Form the pieces of dough into balls and place them on a baking sheet lined with parchment; cover and let rise until doubled.
Bake at 200 °C (or 180 °C fan) for 12–15 minutes then place on a wire rack to cool.
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by Zeina Haddad
