Salads, Sauces, and Stews

Illustration — Copyright @2025 Zeina Haddad

This is the second of 3 books in the series:

and it is a collection of classic and authentic recipes for fresh, as well as exotic salads, recipes for sauces and dips to go with salads, in sandwitches, next to fish, meats, vegetables, crackers, etc., and the most traditional of Lebanese and Mediterranean stews. The book also contains simple recipes for side dishes of potato, carrot, and rice.

All the recipes are broken down into step-by-step tutorials, and assigned their proper dietary classifications, such as vegan, vegetarian, low-carb, gluten free, egg free, and more.

Recipes you'll expect to find in it:

  • Artichoke Bottoms with Meat Filling

  • Artichoke Mushroom Salad with Fresh Za’atar

  • Artichoke Stew with Chicken

  • Avocado and Orange Salad

  • Baby Eggplants with Meat Stuffing (Sheikh El-Mahshi)

  • Baked Hash Browns

  • Beans and Meat Stew

  • Béchamel and White Sauce

  • Beet Salad

  • Cabbage Salad with Celery and Apple

  • Chestnut Sauce

  • Chicken Artichoke Salad with Apple

  • Chicken Stew in Tomato Sauce

  • Chicken Stew with Dried Fruits

  • Chicken Stew with Onion

  • Creamy Artichoke Mushroom Salad

  • Creamy Avocado Dip

  • Creamy Celery and Apple Salad

  • Creamy Dill Dip

  • Creamy Mustard Dip

  • Creamy Pasta and Apple Salad

  • Cucumber Yogurt Salad

  • Dill Sauce

  • French Potato Purée (Mashed Potatoes)

  • Fresh Okra and Meat Stew

  • Fresh Vegetables and Meat Stew (Masbahet El Darwish)

  • Fresh Vegetables and Toasted Pita Salad (Fattoush)

  • Fresh Za’atar Salad with Sumac or with Garlic

  • Glazed Carrots with Parsley

  • Green Bean Salad with Carrot (Loubieh Khadra)

  • Green Beans and Meat Stew

  • Gundelia Stew in Yogurt (Akkoub Bi Laban)

  • Homemade Mayonnaise

  • Hot Cilantro Sauce

  • Jute Leaves Stew with Chicken and Veal (Molokhia)

  • Kafta Stew with Tomatoes

  • Lebanese Garlic Spread/Dip (Toum)

  • Lemon Sauce

  • Lemony Artichoke and Mushroom Stew

  • Lettuce and Mushroom Salad in Avocado Dressing

  • Meat Tagine

  • Meatballs in Tomato Sauce

  • Mushroom Sauce

  • Mustard Dip with Chives

  • Parsley Salad with Sumac

  • Parsley, Burghul, and Tomato Salad (Tabbouleh)

  • Pasta Salad with Anchovy

  • Pasta Walnut Salad

  • Pea and Carrot Sauté

  • Pea and Carrot Stew

  • Pesto

  • Potato and Tuna Salad with Eggs

  • Potato Salad

  • Potato Stew with Chicken

  • Rice with Canned Vegetables

  • Rice with Dried Fruit

  • Rice with Fresh Vegetables

  • Rice with Vermicelli Pasta

  • Roast Potatoes

  • Roast Potatoes with Herbs

  • Spicy Mayonnaise Dip

  • Spinach and Meat Stew

  • Tahini Dressing (Lebanese Tarator)

  • Tomato and Cucumber Salad

  • Tomato and Dill Sauce

  • Tomato and Mushroom Sauce

  • Very Small Stuffed Zucchini Stew (Koussa Ablama)

  • Vinaigrette

  • Walnut and Parsley Dip

  • White Bean Salad

  • White Rice

Share on X

Tweet

All rights reserved ©2025 Zeina Haddad