Sweet Recipes:
From Lebanon to the World
Welcome to the sweet side of my kitchen! 🍰🍩
This collection features my favorite dessert recipes from around the globe, from traditional Middle Eastern treats to classic international cakes.
Baking can be intimidating, but I believe anyone can master it with the right guidance. That is why every recipe here comes with a detailed step-by-step tutorial, ensuring your sweets turn out perfect, whether it is your first time or your fiftieth.
What you will find here:
Authentic Lebanese Sweets: Master the classics like Baklava, Knefeh, and aromatic puddings rich with rose water and pistachios.
Global Favorites: Explore cakes, cookies, and pastries inspired by international kitchens.
Foolproof Techniques: Clear instructions to help you bake with confidence.
📖 Want the collection? Many of these recipes—plus an entire section on savory meals—are featured in my cookbook Main Dishes and Desserts. It is the perfect companion for anyone who loves to end a meal on a sweet note.
Hi there 👋 I’m Zeina Haddad. I believe that great food requires a human touch. As the author of “My Mama Knows Best!”, I am dedicated to preserving the art of authentic Lebanese and global cooking.
My Promise to You: You will never find an AI-generated recipe here. Every post on this site is written by me, tested by me, and tasted by my family. Join me in celebrating the joy of slow, intentional cooking.
DISCLOSURE: I often review or link to products & services I regularly use and think you might find helpful. Wherever possible I use referral links, which means if you click one of the links and make a purchase I may receive a small commission or other compensation. I am a participant in the Amazon Services LLC Associates Program, and as an Amazon Associate I earn from qualifying purchases.
All rights reserved ©2025 Parsley Me This!
by Zeina Haddad
