Sweet & Savory Breads:
Fresh from the Oven
Do you wish to fill your home with the aroma of freshly baked bread? This page is dedicated to the art of dough, for beginners working with yeast for the first time and for experienced bakers looking for new inspiration.
I have gathered my favorite bread recipes from Lebanon and around the world, offering a mix of savory staples and sweet indulgences. Because working with dough can be tricky, every single recipe here includes a detailed step-by-step tutorial to guide you through kneading, proofing, and baking to perfection.
What you will find in this collection:
Authentic Lebanese Breads: Learn to make traditional Manakish, fluffly flatbreads, and savory pastries (Mouajjanat) topped with Zaatar, cheese, or meat.
Savory Loaves & Rolls: Perfect dinner companions, from soft dinner rolls to rustic artisanal loaves.
Sweet Breads: Indulge in cinnamon rolls, brioche, and sweet braided breads perfect for breakfast or dessert.
Grab your flour and let’s get baking! 🍞
Hi there 👋 I’m Zeina Haddad. I believe that great food requires a human touch. As the author of “My Mama Knows Best!”, I am dedicated to preserving the art of authentic Lebanese and global cooking.
My Promise to You: You will never find an AI-generated recipe here. Every post on this site is written by me, tested by me, and tasted by my family. Join me in celebrating the joy of slow, intentional cooking.
DISCLOSURE: I often review or link to products & services I regularly use and think you might find helpful. Wherever possible I use referral links, which means if you click one of the links and make a purchase I may receive a small commission or other compensation. I am a participant in the Amazon Services LLC Associates Program, and as an Amazon Associate I earn from qualifying purchases.
All rights reserved ©2025 Parsley Me This!
by Zeina Haddad
