Kibbeh (or Kibbeh Bil Saniyeh / Fried Kibbeh) is often considered the national dish of Lebanon. It is a mixture of fine bulgur wheat (burghul), onions, and ground meat, stuffed with a spiced minced meat filling.

Learn how to make the perfect Authentic Lebanese Kibbeh! 🇱🇧

📖 Get the Full Written Recipe: You can find the exact measurements and ingredients in my cookbook, 'Main Dishes and Desserts'.

👉 Order here: https://www.amazon.com/author/z-haddad

You'll find a step-by-step guide, where we break down the traditional techniques for making this classic savory dish, ensuring your Kibbeh is crispy on the outside and juicy on the inside.