Authentic Lebanese Kibbeh Saniyeh (Kibbeh Bake كبة بالصينية)
By Zeina Haddad
Published:
Hi there 👋 I’m Zeina Haddad. I believe that food doesn't need to "look perfect", but to "taste more than perfect"! As author of “My Mama Knows Best!”, I share authentic Lebanese and global recipes. My Promise to You: 100% AI-Free recipes. Every dish is written by me, tested by me, and tasted by my family. Join me in celebrating the joy of slow, intentional cooking.
Kibbeh (or Kibbeh Bil Saniyeh / Fried Kibbeh) is often considered the national dish of Lebanon. It is a mixture of fine bulgur wheat (burghul), onions, and ground meat, stuffed with a spiced minced meat filling. It is egg-free and low-carb.
Learn how to make the perfect Authentic Lebanese Kibbeh! 🇱🇧
📖 Get the Full Written Recipe: You can find the exact measurements and ingredients on page 32 of my cookbook, 'Main Dishes and Desserts'.
👉 Order here: https://amzn.to/4rXfWUK
You'll find a step-by-step guide, where we break down the traditional techniques for making this classic savory dish, ensuring your Kibbeh is crispy on the outside and juicy on the inside.
Leave a Review
Your email address will not be published. Required fields are marked *
Select a rating *
DISCLOSURE: As an Amazon Associate, I earn from qualifying purchases. My posts may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link. This helps support the blog and allows me to continue creating free recipes and content for you.
I only recommend products, tools, and ingredients that I personally use, or reviewed and trust. My opinions are always my own.
All rights reserved
©2025 – 2026 Parsley Me This! by Zeina Haddad
Recent Reviews: