There is nothing quite like the aroma of freshly baked bread filling the home. This page is dedicated to the art of dough, for beginners working with yeast for the first time and for experienced bakers looking for new inspiration.

I have gathered my favorite bread recipes from Lebanon and around the world, offering a mix of savory staples and sweet indulgences. Because working with dough can be tricky, every single recipe here includes a detailed step-by-step tutorial to guide you through kneading, proofing, and baking to perfection.

What you will find in this collection:

• Authentic Lebanese Breads: Learn to make traditional Manakish, fluffly flatbreads, and savory pastries (Mouajjanat) topped with Zaatar, cheese, or meat.

• Savory Loaves & Rolls: Perfect dinner companions, from soft dinner rolls to rustic artisanal loaves.

• Sweet Breads: Indulge in cinnamon rolls, brioche, and sweet braided breads perfect for breakfast or dessert.

Grab your flour and let’s get baking!