"⭐⭐⭐⭐⭐ Finally a Real cookbook made by a human i can make at home. The Instructions are clear, no fluff. The photos are gorgeous and actually helpful."
(From Amazon Reviews, a Verified User)
Celebrate the KINDLE launch with me 🥂
Join the first readers to bring these flavors home!
LEBANESE KINDLE COOKBOOK 👩🍳
Tested Recipes from a Lebanese Granny 👵
GET THE DEBUT PRICE BEFORE IT INCREASES!
Price for a LIMITED TIME ONLY!
🥂Celebrate the KINDLE launch with me 🥂
Join the first readers to bring these flavors home!
🇱🇧 LEBANESE KINDLE COOKBOOK 👩🍳
Proven Recipes from a Lebanese Granny 👵
GET THE DEBUT PRICE BEFORE IT INCREASES!
"⭐⭐⭐⭐⭐ Finally a Real cookbook made by a human i can make at home. The Instructions are clear, no fluff. The photos are gorgeous and actually helpful."
(From Amazon Reviews, a Verified User)
A Project Made With Love 💖
Hi, I’m Zeina Haddad, creator of the food blog "Parsley Me This" and the author behind the "My mama knows best!" series.
The series is the fruit of a many-years effort to assemble my mother's recipes and translate them from Arabic. My Lebanese-born mother, currently in her mid 80's, is an outstanding cook and an expert in the traditional Lebanese cuisine. This project was born out of a desire to honor her and preserve her knowledge.
Main Dishes and Desserts
A collection of 67 authentic recipes, tested and proven, for main dishes of meats, poultry, eggs, and fish, as well as some of Lebanon's finest desserts.
All the recipes are broken down into step-by-step tutorials, and assigned their proper dietary classifications, such as vegan, vegetarian, low-carb, gluten free, egg free, and more.
Homemade Cooked Milk Cream (Ashta), no heavy cream added. Pudding or Filling — Tasty whichever way you eat it!
Lebanese Fish and Rice (Sayadieh) — If you haven't tried this dish you are missing out!
(Screenshot 📱)
The famous Lebanese Maamoul — With walnut and pistachio filling.
Freekeh (Roasted Green Wheat) with Chicken — It doesn't get more Lebanese than this!
Pan-Fried Sardines on a Bed of Sautéed Vegetables — The Taste of the Mediterranean!
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REFLOWABLE Format
Can be read from phone, ipad, tablet, and desktop through Kindle Free App.
The Culture Mediterranean cuisine is more than just cooking, IT IS A CULTURE.
Only children of this culture can truly teach you its secrets:
How to use those special spices, like Mahlab and Miskeh.
How to cook those special herbs like Hindbeh, Khobeizeh, and Akkoub.
How to add the special combination of aromatic herbs to each one of our dishes.
How to properly apply special fragrances like rose water and orange blossom water.
How much bulgur goes in tabbouleh.
How to avoid a slimy okra, or viscous jute leaves.
and more ...
📜
A Note on Authenticity
In a world of trends and AI-generated content, I am proud to stand by the quality of my work.
My books contain 100% genuine, human recipes. They are completely AI-free. These dishes were written down with love long before algorithms existed, tested in real kitchens, and tasted by real families. When you cook from these books, you are getting the classic, traditional taste — just as it should be.
FREQUENTLY ASKED QUESTIONS:
Yes, all the recipes are broken down into steps easy to follow, and are written in a clear and simple language.
The recipes are very clear, and if followed as they are, they will be guaranteed success. Notes are added as well when particular attention is required.
The recipes in the books are widely varied; many of them are vegan, or vegetarian, or siami (Lenten). Many others are provided, when possible, with suggestions on how to adjust them to a vegan/vegetarian/Lenten diet.
Mediterranean diet has been consistently rated as one of the healthiest diets. It uniquely benefits health by promoting heart health through healthy fats like olive oil and omega-3s, longevity by reducing the risk of chronic diseases like type 2 diabetes and certain cancers, and brain function by supporting cognitive health and mental well-being. The emphasis on plant-based foods, healthy fats, and whole grains provides antioxidants and fiber while reducing inflammation.
📝 Recipes you will find in the book:
Anise Yeast Cookies (Lebanese Maakaroun)
Arabic Sugar Syrup (Atter)
Beer Braised Chicken
Burghul and Ground Meat Bake (Kibbeh Bil Saniyeh)
Burghul with Chickpea (Burghul Bi Dfeen)
Chicken and Potato Bake
Chicken in Tahini Sauce
Chicken Legs in Wine
Chicken Pané
Egg-Free Pancakes (Atayef) — Dough Recipe
Egg-Free Pancakes (Atayef) with Ricotta
Egg-Free Pancakes with Walnut (Atayef Bil Joz)
Eggplant and Ground Meat Rice (Makloubeh)
Eggs and Tomatoes
Fish Tagine
Freekeh with Chicken
Grilled Chicken with Toum (Garlic Dip)
Grilled Kafta (Kebab)
Grilled Lamb Skewers
Grilled Veal Skewers
Homemade Cooked Milk Cream (Ashta)
Italian-Style Turkey Escalope
Knafeh with Mozzarella (Knafeh Bil Jibn)
Lebanese Fish and Rice (Sayadieh)
Lebanese Ghee Cookies (Ghraybeh)
Lebanese Milk Pudding (Mhallabieh)
Lebanese Pot Roast (Rosto)
Lebanese Potato and Eggs (Mfarrakeh)
Lebanese Rice and Milk Pudding (Riz B Haleeb)
Lebanese Sesame Bagel (Ka’ak Bread)
Lebanese Veal Shawarma
Leg of Lamb over Rice (Ouzi)
Meat and Mushroom Frittata
Meat Dumplings in Yogurt (Shish Barak)
Middle Eastern Chicken Skewers (Shish Tawook)
Milk and Bread Pudding (Aish El-Saraya)
Moghrabieh with Chicken
Omelet Rolls with Mushroom Filling
Oven-Baked Kafta in Tahini Sauce (Kafta Bi T’hini)
Oven-Baked Kafta with Tomato and Potato (Kafta Bil Saniyeh)
Rice and Chickpea with Chicken (Riz Bi Dfeen)
Rice with Green Fava Beans
Roast Chicken with Rice and Meat Stuffing
Roast Turkey with Chestnut Rice Stuffing
Roasted Stuffed Chicken Thighs
Rosemary Roast Chicken
Sardines with Vegetables
Semolina Butter Cookies (Ma’amoul) — Dough Recipe
Semolina Butter Cookies (Ma’amoul) with Dates
Semolina Butter Cookies (Ma’amoul) with Walnut and Pistachio Fillings
Semolina Yogurt Cake (Namoura)
Small Yogurt Doughnuts (Awamat)
Spiced Fried Breads (Zalabieh)
Spiced Rice Pudding (Meghli)
Spicy Fish (Samkeh Harra)
Stuffed Cabbage Rolls (Malfouf Mahshi)
Stuffed Eggplants in Tomato Sauce
Stuffed Grape Leaves with Chicken
Stuffed Lamb Tripe (Kroush Mahshieh)
Stuffed Leg of Lamb Roast
Stuffed Zucchini and Grape Leaves in Tomato Sauce
Sweet Boiled Wheat (Snounyeh)
Sweet Cheese Rolls (Halawet El-Jibn)
Sweet Sesame Milk Breads (Ka’ak Bil Haleeb)
Sweet Wheat Porridge (Elbeh)
Turmeric Semolina Cake (Sfouf)
Zucchini Frittata
Complete the Collection:
